HIKOSAKA Shoko, YOSHIDA Hideo, GOTO Eiji, TABAYASHI Noriko, MATSUMURA Takeshi
Environment control in biology 51(1) 31-33 2013年
The transgenic everbearing strawberry (Fragaria×ananassa Duch. ‘HS 138’) can be cultivated in a closed plant production system to produce functional proteins that enhance human immune functions. In this study, we investigated the effects of light quality on fruit growth and the concentration of human adiponectin (hAdi) at three mature stages in transgenic strawberry. hAdi plants were exposed to 3 different light qualities (white [W], blue [B], and red [R]) for a 16-h light period under fluorescent lamps during the flowering and harvest stage; fruits were then harvested at three different mature stages (small green, turning white, and mature red). hAdi concentration increased with fruit maturation, and the mature red stage fruit from the R light treatment group had a significantly greater concentration of hAdi on a fresh-weight basis than all other treatments. There was no relationship between hAdi concentration and fruit fresh weight and the number of days from anthesis to harvest. Although the factors that promoted the production of the functional hAdi proteins were not clear in this study, the results suggest that the fruit growth stages of the transgenic strawberry differed in their response to light quality. For hAdi plants, exposure to red light resulted in the greatest level of functional protein production under the tested treatments.
Environment control in biology 50(3) 313-317 2012年
The effects of defoliation timing on fruit growth and abortion were monitored in gynoecious, parthenocarpic ‘NK×AN8’ cucumber. In control, non-defoliated plants, fruit attained marketable size at 14 days after anthesis (DAA), whereas some of the fruit from the plants (leaf-to-fruit ratio=2) defoliated at different time points were either stunted or aborted. Stunted and aborted fruit ceased to grow at about 7–8 DAA and at 4 DAA, respectively. When plants were defoliated at 4 DAA or earlier, more than 20% of the fruit aborted, whereas no fruit aborted when defoliated at 6 DAA or later. For fruits neither aborted nor stunted, the relative growth rate (RGR) of a fruit was almost the same for the period between 8 and 14 DAA irrespective of defoliation timing. In plants defoliated at 0 to 8 DAA, however, RGR decreased temporarily after defoliation. These results suggested that sufficient amount of photoassimilates should be continuously transported into fruits up to 4 DAA and 7–8 DAA in order to prevent fruit abortion and stunting, respectively.