後藤 英司

Airflow plays a crucial role in plant growth because it supplies CO2, O2, and energy to plants in a plant factory with artificial light (PFAL). Therefore, understanding how various factors affect airflow in and around a plant canopy is essential. In this study, we developed a computational fluid dynamics (CFD) model with realistic plant structures created using structure-from-motion imaging to investigate airflow in and around a plant canopy. The averages of the absolute percentage errors of simulated air velocity in three conditions were 6.7%, 10.1%, 12.7%, respectively. The simulated and measured air velocities agreed well, confirming the accuracy of the developed CFD model. The effects of inflow velocities and plant canopy structures on the airflow in and around the plant canopy were analysed using the validated CFD model. The inflow velocities significantly decreased stagnant zones (from 62.4% to 7.2%) and increased the airflow uniformity in and around the plant canopy. A staggered layout of the plant canopy slightly decreased stagnant zones (from 16.4% to 13.2%) and increased the airflow uniformity. The airflow in and around the plant canopy was further inhibited by a large plant structure. This CFD model provided a basis for improving the airflow status in and around a plant canopy in a PFAL.

Improving edible biomass space use efficacy (EBSUE) is important for sustainably producing edamame and dwarf tomatoes in plant factories with artificial light. Photosynthetic photon flux density (PPFD) may increase EBSUE and space use efficacy (SUE). However, no study has quantitatively explained how PPFD affects EBSUE in edamame and dwarf tomatoes. This study aimed to quantitatively validate the effects of PPFD on EBSUE in dwarf tomatoes and edamame and verify whether this effect differs between these crops. The edamame and dwarf tomato cultivars ‘Enrei’ and ‘Micro-Tom’, respectively, were cultivated under treatments with PPFDs of 300, 500, and 700 µmol m−2 s−1. The results showed that the EBSUE and SUE increased with increasing PPFD in both crops. The EBSUE increased depending on the increase in SUE, the dry mass ratio of the edible part to the total plant in the edamame, and the SUE only in the dwarf tomatoes. In conclusion, a high PPFD can improve the EBSUE and SUE of edamame and dwarf tomatoes in different ways at the reproductive growth stage. The findings from this study offer valuable information on optimizing space and resource usage in plant factories with artificial light and vertical farms. Additionally, they shed light on the quantitative impact of PPFD on both EBSUE and SUE.

The effect of the ratio of red and blue light on fruit biomass radiation-use efficiency (FBRUE) in dwarf tomatoes has not been well studied. Additionally, whether white light offers a greater advantage in improving radiation-use efficiency (RUE) and FBRUE over red and blue light under LED light remains unknown. In this study, two dwarf tomato cultivars (‘Micro-Tom’ and ‘Rejina’) were cultivated in three red-blue light treatments (monochromatic red light, red/blue light ratio = 9, and red/blue light ratio = 3) and a white light treatment at the same photosynthetic photon flux density of 300 μmol m^–2 s^–1. The results evidently demonstrated that the red and blue light had an effect on FBRUE by affecting RUE rather than the fraction of dry mass partitioned into fruits (F_fruits). The monochromatic red light increased specific leaf area, reflectance, and transmittance of leaves but decreased the absorptance and photosynthetic rate, ultimately resulting in the lowest RUE, which induced the lowest FBRUE among all treatments. A higher proportion of blue light (up to 25%) led to a higher photosynthetic rate, resulting in a higher RUE and FBRUE in the three red-blue light treatments. Compared with red and blue light, white light increased RUE by 0.09–0.38 g mol⁻¹ and FBRUE by 0.14–0.25 g mol⁻¹. Moreover, white light improved the F_fruits in ‘Rejina’ and Brix of fruits in ‘Micro-Tom’ and both effects were cultivar-specific. In conclusion, white light may have greater potential than mixed red and blue light for enhancing the dwarf tomato FBRUE during their reproductive growth stage.