黒沼 尊紀

The occurrence of tipburn is a severe problem in horticulture crop production. A previous study suggested that, in lisianthus, tipburn is caused by imbalanced calcium (Ca) distribution. However, there are few studies on the effects of other cations on tipburn incidence in lisianthus cultivars. In this study, to determine the effect of Magnesium (Mg) concentration in nutrient solution on tipburn incidence and Ca and Mg acquisition, three lisianthus cultivars (‘Celeb Wine’: CW, ‘Reina White’: RW, and ‘Voyage Peach’: VP) were cultivated under different Mg concentrations in nutrient solution (12 ppm, 34.7 ppm, and 75.4 ppm). Under high nutritional Mg concentrations, CW and RW had significantly decreased tipburn severity, while VP showed no significant differences in tipburn severity among the treatments. Total Ca concentrations in all cultivars significantly increased at higher nutritional Mg concentrations, which indicated that Mg application in lisianthus cultivars promoted Ca acquisition. Furthermore, it was suggested that CW and RW had the ability to distribute increased Mg to the tip of the upper leaves, thereby promoting Ca distribution. Thus, a decrease in tipburn severity in CW and RW at higher nutritional Mg concentrations appeared to occur.