吉岡育哲

研究者氏名	吉岡育哲
	ヨシオカイサト
URL
所属	千葉大学
部署	真菌医学研究センター
職名	特任研究員
学位	博士（工学）(早稲田大学)
ORCID ID	0000-0001-7449-2771
J-Global ID	202201010186304930

受賞

2023年1月

日本マイコトキシン学会, 第88回学術講演会論文賞

2021年3月

早稲田大学応用化学科, 水野敏行賞

論文

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Draft Genome Sequence of Aspergillus lacticoffeatus WU-2020, a Citric Acid Producer Suitable for Solid Culture That Belongs To Aspergillus Section Nigri.

Isato Yoshioka Hiroki Takahashi Yoko Kusuya Takashi Yaguchi Akira Shibata Kohtaro Kirimura

Microbiology resource announcements e0109322 2023年1月

Aspergillus lacticoffeatus WU-2020 is a citric acid hyperproducer that is suitable for solid culture. Here, we present a high-quality draft of its genome sequence (35.9 Mb), which consists of 11 scaffolds and contains 11,490 genes. We also present...

Non-production of mycotoxins by citric acid hyperproducer Aspergillus tubingensis (A. niger) WU-2223L: Evidence for its biosafety based on genome sequence and metabolite analyses

Isato Yoshioka Hiroyuki Nakagawa Kohtaro Kirimura

JSM Mycotoxins 72(2) 75-83 2022年7月

Selective and high-yield production of ethyl α-d-glucopyranoside by the α-glucosyl transfer enzyme of Xanthomonas campestris WU-9701 and glucose isomerase

Kohtaro Kirimura Wei Cao Yutaka Onda Isato Yoshioka Yoshitaka Ishii

Journal of Bioscience and Bioengineering 134(3) 220-225 2022年7月

Ethyl α-D-glucopyranoside (α-EG) is detected in sake (Japanese rice wine), that has moisturizing and skin conditioning effects. The production of α-EG by fermentation or enzymatic synthesis to date generates unwanted by-products such as maltooligo...

Rapid and marker-free gene replacement in citric acid-producing Aspergillus tubingensis (A. niger) WU-2223L by the CRISPR/Cas9 system-based genome editing technique using DNA fragments encoding sgRNAs

Yoshioka Isato Kirimura Kohtaro

Journal of bioscience and bioengineering 131(6) 579-588 2021年2月

Constitutive production of aconitate isomerase by Pseudomonas sp. WU-0701 in relation to trans-aconitic acid assimilation

Arisa Takiguchi Isato Yoshioka Yunosuke Oda Yoshitaka Ishii Kohtaro Kirimura

Journal of Bioscience and Bioengineering 131(1) 47-52 2021年1月