Hideo Yoshida   Tatsuru Nishikawa   Shoko Hikosaka   Eiji Goto   
PLANTS 10(6) 1252 2021年6月 [査読有り]
In Japan, red perilla leaves are used in the food and coloring industries, as well as in crude medicine. Perilla leaves contain a high concentration of phytochemicals such as perillaldehyde (PA) and rosmarinic acid (RA). The effects of UV-B radiat...
Plant genomes remain highly fragmented and are often characterized by hundreds to thousands of assembly gaps. Here, we report chromosome-level reference and phased genome assembly of Ophiorrhiza pumila, a camptothecin-producing medicinal plant, th...
The Horticulture Journal 90(4) 357-364 2021年 [査読有り]
<p>Sweet basil (Ocimum basilicum L.), one of the most widely consumed herbs globally, is used in raw or processed food, and for aromatic essential oils. We investigated the effects of photosynthetic photon flux density (PPFD; 150, 225, and ...
BackgroundWe have previously developed a rice-based oral vaccine against cholera diarrhea, MucoRice-CTB. Using Agrobacterium-mediated co-transformation, we produced the selection marker-free MucoRice-CTB line 51A, which has three copies of the cho...