The effects of blue- and red-light irradiation at night on abscisic acid (ABA) synthesis, anthocyanin and sugar concentrations were examined in delayed-start cultured grapes under a double-cropping cultivation system. ABA and anthocyanin concentra...
Journal of Plant Physiology 192 90-97 2016年3月 [査読有り]
Effects of alpha-ketol linolenic acid (KODA) application on endogenous abscisic acid (ABA), jasmonic acid (JA), and aromatic volatiles were investigated in 'Kyoho' grapes (Vitis labrusca x Vitis vinifera) infected by a pathogen (Glomerella cingula...
The effects of the application of the jasmonic acid (JA) derivative n-propyl dihydrojasmonate (PDJ) on lesion diameter, endogenous abscisic acid (ABA), phaseic acid (PA), JA, aroma volatiles, and antioxidant activity were investigated in grapes in...
Journal of Plant Physiology 171(10) 823-829 2014年6月 [査読有り]
The effects of blue and red light irradiation at night on abscisic acid (ABA) metabolism and anthocyanin synthesis were examined in grape berries. The expressions of VlMYBA1-2, VlMYBA2, UDP-glucose-flavonoid 3-O-glucosyltransferase (VvUFGT), 9-cis...
Journal of the American Society for Horticultural Science. 138(2) 102-107 2013年3月 [査読有り]
Changes of endogenous 9, 10-ketol-octadecadienoic acid (KODA) concentrations, which is synthesized from linolenic acid by 9-lipoxygenase, were analyzed in apple [Malus xsylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] buds. In addition, the e...