T Ando   M Takahashi   T Nakajima   Y Toya   H Watanabe   H Kokubun   F Tatsuzawa   
PHYTOCHEMISTRY 65(15) 2219-2227 2004年8月 [査読有り]
The relative floral anthocyanidin contents of 195 commercial petunias with floral colours other than white and yellow were determined using HPLC, and the presence of five anthocyanidins {cyanidin, peonidin, delphinidin, petunidin, and malvidin} wa...