Takanori Saito   Hiroyuki Tomiyama   Miho Ishioka   Natsuki Hashimoto   Sorawee Thunyamada   Katsuya Ohkawa   Hitoshi Ohara   Hiromi Ikeura   Satoru Kondo   
HORTICULTURE JOURNAL 91(2) 186-194 2022年 [査読有り]
The accumulation of abscisic acid (ABA) is considered a crucial signal for the onset of berry maturation in grape berry, including 'Kyoho' (Vitis labruscana L.). Therefore, the delay of grape berry maturation, especially of peel coloration, by app...